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- 2 cups Flour
- 2 tsp Bicarbonate of soda
- 1. Tsp Cinnamon
- 1/4 cup Brown sugar
- 2 cups Carrots, grated
- 3 Eggs
- 3/4 cup Oil
- 1/3 cup Raspberries
- 1/3 cup Blueberries
- Sift flour, bicarbonate do soda &cinnamon into a bowl.
- Add brown sugar to berries in a separate bowl and mix.
- Make a well in the centre of the dry ingredients.
- Add berry – sugar mix.
- Add carrots, and mix.
- Beat eggs and oil together.
- Add to mixture, and mix to moisten.
- Three quarter fill paper cupcake holders, in a large muffin tray.
- Bake at 200 degrees C (392 degrees F) for 20 mins.
Kayla says
For those that don’t know what bicarbonate of Soda is: it’s baking soda 🙂