My trusty Quick, Tasty And Easy Muffin Recipe is my favorite Saturday indulgence.
I make these almost every Saturday with a variety of of additions such as choc chip, apple and raisins and just with a little added nut spices to vary the flavor. These also fit in well with my 2 year old’s current “finger” food obsession.
I tend to use just a knife / spoon to mix this batter as it is a bit thick for the mixer and I usually land up making it while the baby is sleeping.
I love my silicone molds! No need even to grease it!
I then spoon the mixture into the mold at about 2/3 full.
My current favorite topping is apricot jam with cream cheese!
Quick & Easy Muffins Recipe
2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup veg oil
Add to muffin pan till 2/3 full and bake at 200 C (400 F) for 18-20 min.
Let cool. Serve with jam and cream cheese.